501 West 51st Street (At 10th Ave.), New York, NY 10019 (212) 757-9290
501 West 51st Street (At 10th Ave.), New York, NY 10019 (212) 757-9290
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Menus

a spaghetti plate

Antipasi E Insalate

  • Add chicken $5

    Shrimp $6

    Anchoives $3

  • Olive di Cerignola

    $7

    vegetarian

  • Bruschette tradizionali

    Traditional bruschetta

    $8

    vegetarian

  • Burrata

    Cream-filled fresh mozzarella, seasoned cherry tomatoes and arugula salad.

    $15

    vegetarian

  • Tortino Di Carciofi

    Artichoke cake with raisins and almonds, served with saffron aioli sauce.

    $15

    vegetarian

  • Carpaccio Di Manzo

    Angus beef carpaccio, arugula salad, sautéed asparagus and shaved parmigiano.

    $15

  • Polpo Alla Grigia

    Grilled octopus with fresh orange, mix green salad and salmoriglio dressing.

    $17

  • Tonno Scottato

    Sesame seed coated sushi grade tuna in a soy lemon dressing, with avocado, tomato and seaweed salad.

    $16

  • Insalata Mediterranea

    Mesculin greens with carrot, celery, olives and tomatoes.

    $9

    vegetarian

  • Insalata Di Barbabietole

    Oven roasted red beets, arugula salad, goat cheese, with white balsamic vinaigrette and fresh mint.

    $11.50

    vegetarian

  • Rucula E Grana Padano

    Arugula salad, tomato and shaved Grana Padano.

    $11

    vegetarian

  • Insalata Di Cesare

    Classic Ceasar : romaine hearts, seasoned croutons, shaved parmigiano with homemade Caesar dressing.

    $12

Paste

  • Add chicken $5

    Sautéed Shrimp $6

    Whole wheat penne sup $2

    Gluten free sup $2

  • Spaghetti Al Pomodoro

    Organic Italian spaghetti, Italian hill grape tomato and fresh basil sauce.

    $14

    vegetarian

  • Pappardelle Al Ragout Di Salsiccia

    Homemade pappardelle, sweet and spicy Italian sausage ragu (contains fennel seeds).

    $16

  • Cavatelli Pugliese Alle Cozze

    Apulian cavatelli with fresh mussels, grape tomato sauce and arugula.

    $17

  • Ravioli Di Ricotta Al Pomodoro E Carciofi

    Homemade cow milk ricotta ravioli with fresh tomato filets, basil, shallots and fried artichoke.

    $16

    vegetarian

  • Ravioli Di Vitello Al Burro E Salvia

    Homemade veal ravioli with butter, fresh sage and shaved Grana Padano.

    $16

  • Trenette Al Pesto Genovese

    Italian Trenette with homemade basil pesto (basil, Evoo, pine nuts, garlic and parmigiano) with cherry tomatoes, string beans and potatoes.

    $15.50

    vegetarian

  • Penne Al Bronzo

    Penne with extra virgin olive oil, shallots, fresh tomatoes, asparagus, topped with shaved salted ricotta.

    $15

    vegetarian

Secondi

  • Filetto Di Salmone

    Crispy skin salmon filet with butter-lemon sauce, served with cauliflower puree and baked endive.

    $24

  • Pollo Alla Milanese

    Breaded chicken breast, served with arugula and cherry tomatoes salad.

    $22

  • Controfiletto Di Angus Alla Grigia

    12oz grilled Angus rib-eye with aromatic butter, served with roasted baby potatoes and grilled Portobello mushroom.

    $27

  • Battuta Di Pollo

    Grilled pounded chicken breast with salmoriglio dressing, served with seasonal sautéed vegetables.

    $21

  • Braciola Di Maiale Alle Albicocche

    Pan seared pork chop with apricot preserves, served with roasted baby potatoes and caramelized shallots.

    $25

Contorni

  • Penne Marinara

    $8

  • Roasted Baby Potatoes

    $6

  • Sautéed or Steamed Seasonal Vegetables

    $6

In our restaurant we use pine nuts, walnuts, hazelnuts & almonds, please inform our staff about any allergies or intolerances.

Sparkling

  • Prosecco - Tanuta Sant'Anna

    Veneto - IT

    Glass $12

    Bottle $38

  • Moscato D'asti - Il Falchetto

    Piedmonte - IT

    Bottle $38

White

  • Sauvignon Blac "Kato"

    Marlborough - New Zealand

    Glass $11

    Bottle $36

  • Pinot Grigio "Tenuta Sant'Anna"

    Veneto - IT

    Glass $12

    Bottle $40

  • Chardonnay "Rivera"

    Puglia - IT

    Glass $12

    Bottle $38

  • Falanghina "Nativ"

    Campania - IT

    Glass $12

    Bottle $40

  • Grillo "Feudo Maccari"

    Sicily - IT

    Glass $14

    Bottle $48

  • Vermentino "Cantina Mesa"

    Sardagena - IT

    Glass $14

    Bottle $48

  • Sauvignon Blanc "Poggiobello"

    Friuli - IT

    Bottle $38

  • Gavi "Bricco dei Guazzi"

    Piemonte - IT

    $40

Rose

  • Mea Rosa "Lunae"

    Liguria - IT

    Glass $12

    Bottle $38

  • Cuvée Rosé "Tenuta Sant'Anna"

    Veneto - IT (Sparkling)

    Glass $12

    Bottle $38

Red

  • Merlot IGT "Cusumano"

    Sicily - IT

    Glass $11

    Bottle $36

  • Montepulciano d'Abruzzo "Riparosso"

    Abruzzo - IT

    Glass $12

    Bottle $38

  • Super Tuscan IGT "Il Morino" Vignamaggio

    Tuscany - IT

    Glass $12

    Bottle $38

  • Chianti "Rufina"

    Fattoria di Grignano Tuscany - IT

    Glass $12

    Bottle $38

  • Rosso di Montalcino "Ricci"

    Tuscany - IT

    Glass $14

    Bottle $45

  • Malbec "Cavalo Preto"

    Mendoza - Argentina

    Bottle $38

  • Lambrusco "Vecchio Moro Rinaldini"

    Emilia Romagna - IT (cold sparkling red wine)

    Bottle $38

  • Nero d'Avola "Ceuso"

    Sicily - IT

    Bottle $38

  • Sangiovese Superiore "Gregorina"

    Emilia Romagna - IT

    Bottle $38

  • Negroamaro "Terragnolo" Apolonio

    Salento - IT

    Bottle $40

  • Pinot Noir "Sharecropper's"

    Willamette Valley - OR

    Bottle $40

  • Valpolicella Bure Alto Ripasso "Villa Girardi"

    Veneto - IT (DOCG)

    Bottle $45

  • Nebbiolo d'Alba DOC "Poderi Colla"

    Piemonte - IT

    Bottle $42

  • Benozzo - Sagrantino "Campo della maestà"

    Umbria - IT

    Bottle $50

  • Nobile di Montepulciano "Cavalierino"

    Tuscany - IT

    Bottle $65

  • Barberesco DOCG "La Fenice" 2012

    Cavallero - Piemonte - IT

    Bottle $70

  • Barolo Bussia DOCG "La Fenice" 2013

    Cavallero - Piemonte - IT

    Bottle $80

  • Brunello di Montalcino DOCG 2011 "Moz Art"

    Il Paradiso di frassina - Tuscany - IT

    Bottle $95

  • Amarone "Villa Girardi" 2009

    Veneto - IT

    Bottle $100

  • Brunello di Montalcino "Il Marroneto"

    2006/2007/2008 Tuscany - IT

    Bottle $100

  • Brunello di Montalcino Riserva 2006 "Rici"

    Tuscany - IT

    Bottle $125

Cocktails

  • Classical Aperol Spritz

    Aperol, prosecco, splash of soda, garnished with orange.

    $13

  • Negroni Sbagliato

    Gin, campari, prosecco, garnished with orange.

    $14

  • Cucumber Cooler

    Cucumber vodka, lime juice, ginger ale.

    $14

  • St. Germain Cocktail

    Cucumber vodka, lime juice, ginger ale.

    $14

  • Melograno Signature

    White rum, aged golden rum, pomegranate juice, lime, mint.

    $14

  • Basil Margarita

    (served on the rocks) tequila, lime juice, triple sec, basil leaves.

    $13

Beer

  • Peroni

    lager - 5.1% vol

    $7

  • Moretti

    lager - 4.6% vol

    $7

  • Moretti Rossa

    amber double malt - 7.2% vol

    $7

  • Brooklyn Lager

    amber lager - 5.2% vol

    $7

  • CESTINO DOLCE CON GELATO E FRUTTA

    Crispy pastry shell with vanilla gelato, fresh fruits and berries

    $10

  • VANILLA PANNA COTTA

    Fresh creme, vanilla beans, natural gelatine and brown sugar, with red wine reduction

    $8

  • CHOCOLATE SUFFLE'

    Double chocolate, Nutella heart, served with vanilla gelato

    $9

  • CANNOLI SICILIANI

    Traditional Sicilian ricotta cannoli in a shell

    $9

  • ITALINA TIRAMISU'

    Dark espresso, mascarpone, whipped cram and lady fingers

    $9

  • RICOTTA CHEESECAKE

    Buffalo ricotta and cream cheese, brown sugar and raspberry sauce

    $8

  • AFFOGATO AL CAFFE'

    Vanilla gelato and hot espresso shot

    $9

  • GELATO

    Vanilla, Chocolate or Strawberry

    $8

  • SORBET

    Lemon, mango or raspberry

    $8

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