Menus

Add chicken $5

Shrimp $6

Anchovies $3

Avocado $2

Fresh Mozzarella $2

Olive di Cerignola

$7

vegetarian

Bruschette tradizionali

Traditional bruschetta

$8

vegetarian

Burrata

Cream-filled fresh mozzarella, seasoned cherry tomatoes and arugula salad.

$15

vegetarian

Tortino Di Carciofi

Artichoke cake with raisins and almonds, served with saffron aioli sauce.

$15

vegetarian

Carpaccio Di Manzo

Angus beef carpaccio, arugula salad, asparagus and shaved parmigiano.

$15

Polpo Alla Grigia

Grilled octopus with fresh orange, organic mix greens and salmoriglio dressing.

$17

Tartare di tonno

Sushi grade tuna tartar with capers, lemon, extra virgin olive oil, orange, cucumber, sesame, arugula and fresh herbs sauce

$17

Parmigiana Siciliana

Eggplant, tomato sauce, basil, mozzarella and Parmigiano.

$17

vegetarian

Insalata Mediterranea

Organic mix greens with carrot, celery, olives and tomatoes.

$9

vegetarian

Insalata siciliana

Fennel and orange salad with arugula, olives, oregano and red pepper flakes.

$12

vegetarian

Insalata Di Barbabietole

Oven roasted red beets, arugula salad, goat cheese, with white balsamic vinaigrette and fresh mint.

$11.50

vegetarian

Rucula E Grana Padano

Arugula salad, tomato and shaved Grana Padano.

$11

vegetarian

Insalata Di Cesare

Classic Ceasar : romaine hearts, seasoned croutons, shaved parmigiano with homemade Caesar dressing.

$12

Add chicken $5

Sautéed Shrimp $6

Whole wheat penne sup $2

Gluten free sup $2

Fresh Mozzarella $2

Spaghetti Al Pomodoro

Organic Italian spaghetti, Italian hill grape tomato and fresh basil sauce.

$14

vegetarian

Pappardelle Al Ragout Di Salsiccia

Homemade pappardelle, sweet and spicy Italian sausage ragu (contains fennel seeds).

$16

Orecchiette Pugliese Alle Cozze

Fresh Apulian orecchiette pasta with fresh mussels, grape tomato sauce and arugula.

$17

Ravioli Di Ricotta Al Pomodoro E Carciofi

Homemade cow milk ricotta ravioli with fresh tomato filets, basil, shallots and fried artichoke.

$16

vegetarian

Ravioli Di Vitello Al Burro E Salvia

Homemade veal ravioli with butter, fresh sage and shaved Grana Padano.

$16

Trenette Al Pesto Genovese

Italian Trenette with homemade basil pesto (basil, Evoo, pine nuts, garlic and parmigiano) with cherry tomatoes, string beans and potatoes.

$15.50

vegetarian

Penne Al Bronzo

Penne with extra virgin olive oil, shallots, fresh tomatoes, asparagus, topped with shaved salted ricotta.

$15

vegetarian

Lasagna Tradizionale

Fresh homemade lasagna, beef ragout, basil, besciamella, mozzarella and Parmigiano.

$16

Filetto Di Salmone

Crispy skin salmon filet with butter-lemon sauce, served with cauliflower purée and sautéed asparagus.

$24

Pesce spada in umido

Pan seared Swordfish with tomato sauce, basil, capers, olives and shallots, served with roasted potatoes.

$29

Pollo Alla Milanese

Breaded chicken breast, served with arugula and cherry tomatoes salad.

$22

Controfiletto Di Angus Alla Grigia

12oz grilled Angus rib-eye with aromatic butter, served with roasted baby potatoes and grilled Portobello mushroom.

$27

Battuta Di Pollo

Grilled pounded chicken breast with salmoriglio dressing, served with seasonal sautéed vegetables.

$21

Braciola Di Maiale Alle Albicocche

Pan seared pork chop with apricot preserves, served with roasted baby potatoes and caramelized shallots.

$25

Penne Marinara

$8

Roasted Baby Potatoes

with Garlic and fresh Rosemary

$6

Sautéed Broccoli

with Garlic, Scallion and fresh Thyme

$8

Mashed Potatoes

$8