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Raw Pasta

About us

Il Melograno brings the best of Italy to Hell's Kitchen where original recipes, hand crafted pastas and friendly hospitality come together to create a casual and unique dining experience. 

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All the way from Sicily, Lino and Gregory moved to New York City bringing the best of the Southern Italian culinary tradition. Almost two decades after opening a Sicilian restaurant and concept store in Noto (Sicily), the idea of honouring the Grandma's traditions is what creates the philosophy of their hospitality at Il Melograno.

Trenette al pesto IL MELOGRANO
Italian Risotto at IL MELOGRANO

From the Press

1

Restaurantclick.com

​"In this vibrant Sicilian restaurant the entire team believes in hospitality and good food. As soon as you walk in the door, you will be treated as if you were family"

2

NOMS Magazine

"Il Melograno in Hell’s Kitchen is like a cozy Italian getaway. They serve up dishes that sing with fresh flavors, like their homemade Pappardelle pasta covered in a rich sausage ragu. It’s pasta heaven!"

3

W42ST Magazine

“Founded, owned and operated by two of HK’s most charming Sicilians, Il Melograno is an undisputed icon in the neighborhood. Their exceptional execution of classic and reimagined Southern Italian cuisine holds its own in any ‘Best of’ list"

Fresh Homemade Pasta

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Ristorante Il Melograno Nyc 501 West 51st Street

(Corner 10th Ave)

New York, NY 10019

T. 212-757-9290

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© 2025 by IL MELOGRANO

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