FIRST COURSE

CHOICE OF

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Crostone with charred eggplant, basil, cherry tomatoes

and micro greens

-

 

Organic radicchio with red beets, red cabbage, 

candied pecans, red grapes and goat cheese

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SECOND COURSE 

CHOICE OF

​

 

Arborio risotto with saffron and jumbo shrimp

-

 

Homemade mushroom ravioli with a parsley, zucchini walnuts pesto

and fresh thyme

-

 

Red snapper with parsley and tarragon emulsion

served with roasted broccoli and carrot mashed potatoes

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DESSERT

CHOICE OF

​

 

Canestrino di "Cioccolato di Modica" DOP

with chocolate gelato, fresh orange and pistachio

-

 

Our famous homemade ricotta cannoli