Traditional Sicilian eggplant parmigiana, with tomato,basil, Parmigiano, mozzarella, served with toasted bread

Vegetarian

Traditional Sicilian dry fava beans puree, with sautéedmarket greens, extra virgin olive oil and fennel leaves

Vegetarian

Vegan

Veal Meatballs, Grandma tomato sauce, basil and ricotta sala. Served with toasted bread.

Grilled octopus with basil pesto, fresh orange wedges andextra virgin olive oil chunky mashed potato

Seasoned cherry tomatoes, arugula salad, fresh oregano

Vegetarian

Artichoke cake (raisins & almonds), greens, saffron aioli

Vegetarian

Angus carpaccio, arugula salad, asparagus, Parmigiano

Organic mix greens, cherry tomatoes, radish, cucumber, toastedalmonds, Pecorino Siciliano, tarragon balsamic vinaigrette

Vegetarian

Fennel, orange, arugula, olives, oregano, red pepper flakes, EVOO

Vegetarian

Vegan

Smoked oven roasted red beets, fresh parsley pesto,arugula, fresh goat cheese

Vegetarian

Arugula, beefsteak tomato, shaved Parmigiano

Vegetarian

Classic Caesar romaine hearts, homemade seasoned croutons,shaved Parmigiano, homemade Caesar dressing

Fresh Cortecce pasta, homemade kale and pepita pesto (kale, extra virgin olive oil, pumpkin seeds, garlic, parmigiano), cherry tomatoes and ricotta salata

Vegetarian

Porcini and wild mushroom risotto, with green peas and shaved aged parmigiano

Vegetarian

Homemade fresh pappardelle, sweet and spicyItalian sausage ragu (contains fennel seeds)

Fresh Apulian orecchiette, fresh mussels,Grandma tomato sauce, fresh arugula

Homemade cow milk ricotta ravioli,green peas, asparagus, shallots, fresh fennel leaves

Vegetarian

Homemade veal ravioli, brown butter,fresh sage, toasted bread crumb

Fresh Apulian orecchiette, sweet Italian sausage,fresh broccoli rabe, fresh goat cheese

Fresh Trenette, homemade basil pesto(Basil, Extra Virgin Olive Oil, almonds, garlic, parmigiano)cherry tomatoes, string beans, potato

Vegetarian

Italian spaghetti, Grandma tomato sauce, fresh basil

Vegetarian

Pan seared Swordfish with tomato sauce, basil,capers, olives and shallots, served with roasted potatoes

Crispy skin salmon filet with butter-lemon sauce,served with cauliflower puree and grilled asparagus

Pan seared pork chop with apricot preserves sauce,served with mashed potatoes and caramelized shallots

Breaded chicken breast, served with arugulaand cherry tomatoes salad

12oz grilled Angus rib-eye with arornatic butter, servedwith roasted potatoes and grilled Portobello mushroom

Grilled pounded chicken breast with salmoriglio,served with sautéed broccoli and carrots

(garlic and fresh rosemary)

(garlic, scallion, fresh thyme)