RAVIOLI DI ZUCCA E ROSMARINO

FRESH DURUM WHEAT FLOUR RAVIOLI WITH BUTTERNUT SQUASH AND ROSEMARY (VEGAN)

1 portion serves 1        ( 12 ravioli ).  

Ingredients: water, durum wheat flour, salt, butternut squash, rosemary, garlic, black pepper, extra virgin olive oil. 

Instruction: boil lightly salted water in a large pot, add the pasta, stir to keep the pasta from sticking and cook for 4 to 6 minutes (test the pasta if necessary), drain and toss with the sauce you prefer.