RAVIOLI DI ZUCCA E ROSMARINO$6.95
FRESH DURUM WHEAT FLOUR RAVIOLI WITH BUTTERNUT SQUASH AND ROSEMARY (VEGAN)
1 portion serves 1 ( 12 ravioli ).
Ingredients: water, durum wheat flour, salt, butternut squash, rosemary, garlic, black pepper, extra virgin olive oil.
Instruction: boil lightly salted water in a large pot, add the pasta, stir to keep the pasta from sticking and cook for 4 to 6 minutes (test the pasta if necessary), drain and toss with the sauce you prefer.