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" Italian Restaurant the way it should be! "

Menu

Stuzzichini

Bruschetta: Italian Classic toasted bread, fresh chopped tomato, Basil, Evoo 6

Cannellini Spread: Cannellini beans puree, Speck, toasted bread 6

Cerignola Olives: Marinated imported jumbo Olives, Herbs, Evoo 6


Salads

Try them with grilled chicken 5, or sautéed shrimp 6

Organica 8
Organic baby greens, fresh celery, chopped tomato, shaved carrots

Greek 10
Fresh orange, olive medley, red onion, cherry tomato, cucumber, lettuce & Goat cheese

Apple 10
Baby arugula, shaved Pecorino, sliced almonds, fresh diced red apples, white balsamic dressing

Pear 10
Baby spinach, walnuts, crumbled Gorgonzola cheese, fresh pear & raisin

Caesar’s 10
Romaine hearts, seasoned croutons, shaved Parmigiano in our house-made dressing

Artichokes 11
Mediterranean blend, grilled Artichokes, hearts of Palm, shaved Parmigiano

Beets 10
Oven roasted red beets, endive, Goat cheese & white balsamic dressing


Appetizers

Burrata 15

Cream-filled fresh mozzarella, sliced tomato, arugula & Evoo

Beef Carpaccio 14

Thin sliced Angus beef, arugula salad, celery, red onion & shaved Parmigiano

Tuna 15

Pan seared Tuna loin, sesame seeds, tomato-avocado salad & balsamic reduction

Mussel Marinara 14

P.E.I mussels sautéed in lightly spiced Marinara sauce & fresh basil

Octopus 15

Grilled Portuguese Octopus, misticanza, diced potatoes, celery, cherry tomato & olives


Pastas

All pastas can be served with fresh whole-wheat tagliatelle $2

Spaghetti al Pomodoro 13

Al dente spaghetti in San Marzano sauce with fresh basil & Parmigiano

Linguine Aglio & Olio

Linguine in fresh garlic, pepper flakes & extra virgin olive oil

Pappardelle alla Salsiccia 15

Sweet & hot sausage ragout, peas & truffle oil

Fettuccine Gamberi e Zafferano 16

Fresh fettuccine, sautéed jumbo shrimp, creamy saffron sauce, chives, baby arugula

Ravioli di Vitello 16

Roasted-Veal filled ravioli, fresh sage, brown butter & Parmigiano

Gnocchi  Funghi e Tartufo  16

House made potato gnocchi with wild mushrooms, fava beans & black truffle

Tagliatelle Integrali e Verdure 16

Whole wheat fresh tagliatelle, sautéed vegetables, Fava beans, cherry tomato & Pecorino Romano

Orecchiette “Pesto e Gamberi” 15

Orecchiette with Basil pesto, sautéed shrimp, string beans & potatoes


Meat, Fish, Poultry

All served with roasted potatoes

Pollo Milanese 20

Breaded Pan fried Chicken breast, arugula & cherry tomato

Filetto di Salmone 23

Pan Seared Salmon filet with vegetables caponata

Controfiletto alla griglia 25

Angus Rib Eye marinated & grilled to perfection, arugula & shaved Parmigiano

Filetto di Maiale 23

Medallions of seared Pork Tenderloin in brown sauce with grilled endive


Side orders

Sautéed or steamed broccoli or spinach

Dessert

Apple & Nutella cake with vanilla ice cream
Panna Cotta
Italian traditional tiramisu
Sicilian Cannoli
Tartufo
Sorbets -Gelato