I opened my first restaurant in 1991 in Northern Italy in an area called Valle Camonica famous for its pre-historical rock carvings. This valley, surrounded by the mountains and Lake Iseo, is known for its clean air, wildlife, water, and healthy products. Today, 15 years later I am opening my first restaurant in NYC and my goal is to serve you the same quality, tasty, and healthy food that has been the key to my success in Italy. Ingredients... Read more
Suspendisse dictu m suscipit odio. Nulla dui arcu, fermentum quis, mattis quis, ultricies.