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GNUCCHITTI SICILIANI DI SPINACI

$8.95

FRESH SPINACH AND DURUM WHEAT FLOUR SICILIAN GNUCCHITTI (VEGAN)

1 portion serves 2 people

Ingredients: water, durum wheat flour, fresh spinach, salt. 

Instruction: boil lightly salted water in a large pot, add the pasta, stir to keep the pasta from sticking and cook for 4 to 6 minutes (test the pasta if necessary), drain and toss with the sauce you prefer.

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