RAVIOLI DI BARBABIETOLE NOCI E RICOTTA$7.95
FRESH DURUM WHEAT FLOUR RED BEET RAVIOLI WITH WALNUTS, RICOTTA AND SCALLIONS
1 portion serves 1 ( 12 ravioli ).
Ingredients: water, durum wheat flour, salt, red beet, cow milk ricotta cheese, walnuts, scallions, black pepper and extra virgin olive oil.
Instruction: boil lightly salted water in a large pot, add the pasta, stir to keep the pasta from sticking and cook for 4 to 6 minutes (test the pasta if necessary), drain and toss with the sauce you prefer.