|
home | about us | press |
menu | wines | shop
| deliveries | corporate |
parties & catering | friends |
|
|
Click here to make a reservation online on
OpenTable.com Copyright © 2008 Il Melograno |
Menu click here for pdf Brunch Menu, Saturday and Sunday only Toasted English Muffins with two eggs, melted cheese & tomato served with roasted potato Frittata with zucchini, fresh tomato & scallion served with Mediterranean salad and potatoes Omelette with ham, cheese & mushrooms served with Mediterranean salad and roasted potatoes French toast or Pancakes with maple syrup & fresh fruit Smoked salmon, hard boiled eggs over arugula salad, bread croutons & butter Brunch Special Choose your perfect egg plate, with French toast or pancakes and soft drink Or make it a special day! 2 Flute of Champagne, Bellini or Mimosa Appetizers Soup of the Day Mesclun organic salad with fresh tomatoes and shaved carrots served with our lemon vinaigrette dressing Apple salad with mesclun green, arugula, goat cheese fresh tomato and olives Pear salad with arugula, raisins, mozzarella & cherry tomato with lemon and olive oil dressing Caesar’s favorite romaine salad with shaved Parmigiano cheese, seasoned croutons and our homemade dressing Caprese salad, with fresh mozzarella cheese, sliced tomatoes, basil & arugula with balsamic reduction Baby grilled calamari over salad, fresh orange, olives and rosemary-lemon dressing Sautéed P.E.I. mussels in white wine and light marinara sauce with fresh chopped basil Sliced beef carpaccio with heart of palm, arugula, celery shaved Parmigiano cheese & herbs Seared sea scallops in white coconut sauce over seasoned bread and butter spinach Grilled polenta topped with melted cheese & sautéed wild mushrooms Warm octopus salad with white celery, Mediterranean salad, potatoes and black olives Pastas Spaghetti with homemade San Marzano sauce, fresh basil and mozzarella cheese Penne with wild mushroom’s ragout, mascarpone cheese & fresh rosemary Penne “ ai quattro formaggi” topped with walnuts and pear Fresh pappardelle in a sweet sausage sauce, peas & truffle oil Fresh pappardelle with basil pesto Genovese & pine nuts Homemade gnocchi with pancetta & apple in a white cream sauce Fresh tagliatelle with saffron crème, shrimps and chopped arugula Linguini and P.E.I. mussels ‘Fra’ Diavolo” Homemade veal ravioli in butter, fresh sage and white Parmigiano cheese sauce Spaghetti in garlic and oil with broccoli, sundry tomato and capers Side Orders Mashed potato Roasted potato Grilled vegetables Sautéed spinach Broccoli garlic and oil Main Course Seared Ahi tuna over mashed potatoes & spinach in a light pomegranate and sesame sauce Salmon filet with sweet mustard sauce, butter spinach and roasted potato Grilled pork chop with green apple, rosemary, onions and mushroom served with potatoes Organic chicken “Milanese” with fresh arugula, cherry tomato and roasted potato Organic chicken paillard with wild mushrooms, melted Brie cheese potatoes & broccoli Grilled marinated “Angus” steak with roasted potatoes, vegetables and aromatic butter We import our coffee directly from Italy, ask for our espresso, cappuccino Nannini Etrusca Bag gr. 250 Nannini Espresso Can gr. 250 Nannini Etrusca Bag 1Kilo (2.2lb) Would you like to have a private party? For any special occasion we can personalize our menu and ambiance to fit your celebration. Are you having a big party? We can provide full catering service with private chefs, servers, bartenders, cooking classes and so much more... Desserts Apple and Nutella chocolate cake served with vanilla ice cream Italian Tiramisu, with mascarpone cheese, cream and dark espresso Chocolate soufflé’ with a heart of dark and vanilla ice cream Homemade ricotta cheese cake with lemon & orange zest Bindi chocolate truffle” The originale Italiano” Bindi Gelato, vanilla or chocolate served with fresh fruit Drinks and Coffee Coke, Diet Coke, Sprite, Ginger Ale 2.50 |